Tidewater Grille

Our famous broiled crab cake served on a toasted roll.

Tender shrimp with diced red onion, celery, a touch of mayonnaise, and a hint of Old Bay. Try it as a wrap or open face.

Blackened mahi topped with pepper jack cheese and bacon. Served on a toasted roll.

Beer battered haddock, fried golden brown and served on a toasted rustic baguette.

Crisp romaine lettuce, parmesan cheese, and our own Caesar dressing wrapped in a flour tortilla.

Grilled or blackened chicken breast topped with our creamy crab dip, smoky bacon, and melted cheddar cheese. Served on a toasted pretzel roll.

Grilled or blackened chicken smothered with honey and Old bay and topped with melted pepper-jack cheese and bacon. Served on a toasted pretzel roll.

Crispy chicken tossed in homemade Buffalo sauce in a flour tortilla with lettuce, tomato, blue cheese dressing, and gorgonzola cheese.

Sliced turkey and ham on toasted multigrain bread with red onion, Swiss cheese, mixed field greens, apple slices, bacon, and mayonnaise.

Fresh mozzarella cheese, cucumber, lettuce, tomato, sprouts, mushrooms, carrots, mayonnaise, and seasonings. Served on toasted multigrain bread.

8oz burger, grilled to your liking on a toasted roll.

8oz steak burger, grilled to your liking, topped with slow cooked brisket, onion straws, moonshine BBQ sauce, and cheddar-jack cheese served on a toasted roll.

8oz burger, grilled to your liking and topped with our creamy homemade crab dip, smoky bacon, and cheddar cheese. Served on a toasted pretzel roll.

Thinly sliced roast beef, on a toasted rustic baguette with melted gruyere cheese and onions straws served with au jus for dipping.

Two of our famous homemade crab cakes broiled golden brown.

A petite crab cake, salmon filet, jumbo shrimp, and sea scallops broiled to perfection with lemon and drawn butter.

16oz bone in ribeye steak paired with our famous crab cake.

16oz bone in ribeye steak grilled or blackened to your liking.

Two beer battered haddock filets fried golden brown. Served with fresh cut French fries and Cole slaw.

Grilled or blackened salmon smothered with creamy sautéed spinach.

Grilled salmon with a maple brown sugar glaze.

16oz porterhouse grilled or blackened to your liking.

A creamy blend of sweet crab, cream cheese, and a hint of Old Bay. Served with pretzel sticks for dipping.

Pint-sized versions of our famous crab cakes, served with fresh lemon and homemade cocktail sauce.

A dozen jumbo shrimp steamed with Old Bay and onions. Served with fresh lemon and our homemade cocktail sauce.

Fresh PEl mussels with a white wine and garlic sauce or our homemade marinara sauce. Served with garlic toast for dipping.

Toasted flatbread, fresh mozzarella, homemade bruschetta, jumbo lump crab meat, topped with fresh basil and balsamic reduction.

Broiled sea scallops served with a mustard BBQ sauce and warm homemade bacon jam.

Breaded boneless chicken tenders fried golden brown. Served with your choice of Buffalo, BBQ, Hot Bacon, moonshine BBQ, or honey mustard.

Shrimp, crabmeat, tomato, and cheddar jack cheese in a grilled flour tortilla. Served with Old Bay sour cream.

Hand-cut in-house French fries cooked to order. Try them dusted with Old Bay or malt vinegar on the side.

Ahi Tuna coated with sesame seeds and seared rare. Served with Asian style Cole slaw and soy sauce.

Fresh Brussels tossed with garlic, olive oil, and balsamic reduction.

Our signature blend of sweet crab, cream, and sherry. A MUST have!

Sweet crab in a tomato base with mixed vegetables.

Sautéed onions in a hearty beef broth, topped with croutons and melted gruyere cheese.

Fresh mixed greens with tomatoes, red onions, cucumbers, carrots, and sprouts. Served with your choice of dressing.

Crispy buffalo chicken nestled atop a bed of mixed greens, crumbled gorgonzola cheese, tomatoes, and red onions. Served with bleu cheese dressing.

Fresh field greens topped with roasted corn, gorgonzola cheese, red onions, tomatoes, balsamic reduction, and a seared brandied flat iron steak.

Fresh mozzarella cheese atop a bed of mixed field greens with fresh basil, tomatoes, and balsamic reduction.

Fresh baby spinach with crumbled bacon, mushrooms, hard-boiled egg, and a hot bacon mustard dressing.

Crisp romaine lettuce, tossed with creamy Caesar dressing and topped with shaved parmesan cheese and croutons.

Sautéed shrimp, Andouille sausage, fresh tomato, and spinach in a creamy Cajun style cheese sauce tossed with cavatappi pasta.

Fresh sautéed vegetable medley and linguine pasta in an herb Alfredo sauce topped with a dollop of homemade marinara sauce.

Sautéed spinach and tomato in a creamy pesto sauce.

Sautéed shrimp, scallops, jumbo lump crab meat, and Tasso ham in a creamy Alfredo sauce, tossed with fettuccine pasta.

Sea scallops, shrimp, garlic, and lemon in an herb white wine butter sauce, tossed with linguine.